Black lentils slow cooked in creamy spicy sauce
Fried lentil fritters and crispy padpi, dunked in creamy yoghurt, topped with chutneys, coriander & spices
Paneer cooked with onion, tomato and cream based gravy with spices (contains nuts)
Fried pastry with potato filling topped with chickpeas curry, yoghurt, chutney, onion, coriander
Potato and cheese stuffed kulcha serbed with chana
Vegetarian balls cooked in sweet and sour sauce with vegetables & spices
3 fried bread puffs (puri) served with chickpeas curry & semolina pudding, halwa (contains nuts)
Tomato sauce, mozzarella, emmental, blue cheese, grana
Paneer pan fried with onion, peppers and cabbage in sweet & sour sauce
